Title: Doughnuts //2
Categories: Snack Cake
Yield: 4 Servings

4	c	Flour
1	c	Sugar
7/8	c	Sour milk
1/2	ts	Butter
2	ts	Baking powder
1 1/4	ts	Salt
1/2	ts	Soda
1/4	ts	Grated nutmeg
1/4	ts	Cinnamon
1		Egg

Put the flour in a shallow pan. Add the soda, baking powder, salt, nutmeg, cinnamon and butter and work into the flour. Add the sugar, egg slightly beaten and sour milk, and stir thoroughly with a mixing spoon. Toss on a board thickly dredged with flour; knead slightly, pat and roll out to one quarter inch thick, shape with a doughnut cutter. Fry in deep fat, drain on brown paper. If too soft to handle, add more flour.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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